Pasta Salad with Gouda, Red Peppers & Artichoke Hearts

Pasta Salad with Gouda, Red Peppers & Artichoke Hearts

recipe by

400
calories
13
ingredients
10
servings
3.6234

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Ingredients

1/2 cup mayonnaise or plain Greek yogurt
1/4 cup olive oil
1 tbsp adobo sauce from canned chipotles
2 tsps honey
1 lb gigli or penne pasta, cooked al dente, See Recipe Notes
12 ozs roasted red peppers fire-, rinsed and chopped, 1 heaping cup
6 ozs artichoke hearts rinsed and chopped, heaping 1/2 cup
3/4 lb smoked gouda cubed, See Recipe Notes
herbs Fresh, such as basil or Italian parsley, roughly chopped

Nutrition Facts

400
calories
20
g fat
4
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 400
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 920mg
38%
Potassium 180mg
5%
Total Carbohydrates 40g
13%
Dietary Fiber 2g
8%
Sugars 4g
Protein 15g
30%
Vitamin A
8%
Vitamin C
2%
Calcium
25%
Iron
10%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 13