Pasta Salad with Gouda, Red Peppers & Artichoke Hearts

Pasta Salad with Gouda, Red Peppers & Artichoke Hearts

recipe by

400
calories
13
ingredients
10
servings
3.5234

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Ingredients

1/2 cup mayonnaise or plain Greek yogurt
1/4 cup olive oil
1 tbsp adobo sauce from canned chipotles
2 tsps honey
1 lb gigli or penne pasta, cooked al dente, See Recipe Notes
12 ozs roasted red peppers fire-, rinsed and chopped, 1 heaping cup
6 ozs artichoke hearts rinsed and chopped, heaping 1/2 cup
3/4 lb smoked gouda cubed, See Recipe Notes
herbs Fresh, such as basil or Italian parsley, roughly chopped

Nutrition Facts

400
calories
20
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 13