Orecchini Pasta Salad with Red Onions, Tomatoes, Basil and Balsamic Vinegar

Orecchini Pasta Salad with Red Onions, Tomatoes, Basil and Balsamic Vinegar

recipe by

140
calories
6
ingredients
2
servings
3.625

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Ingredients

7 cherry tomatoes quartered
1 purple onion 2 small, chopped or sliced
4 basil leaves large, roughly shredded
Italian cheese Grated, for garnish

Nutrition Facts

140
calories
10
g fat
6
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 140
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 10mg
0%
Potassium 240mg
7%
Total Carbohydrates 10g
3%
Dietary Fiber 2g
8%
Sugars 6g
Protein 1g
2%
Vitamin A
10%
Vitamin C
20%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 9