Gluten Free Spanish Mushroom Tapas

Gluten Free Spanish Mushroom Tapas

recipe by

40
calories
8
ingredients
24
servings
3.6102

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Ingredients

2 polenta tubes precooked, plain – cut into ¼ inch rounds
2 tbsps olive oil plus more for brushing polenta
1 lb wild mushrooms assorted, any kind you like, stems removed, sliced thinly
8 cloves garlic
1 pinch salt & pepper
1 tsp paprika I like the hot kind it adds a kick, if you don’t like heat use regular
1/2 cup sherry – don’t use cooking sherry

Nutrition Facts

40
calories
1
g fat
1
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 40
Calories From Fat 10
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 160mg
7%
Potassium 15mg
0%
Total Carbohydrates 6g
2%
Dietary Fiber 0g
0%
Sugars 1g
Protein 1g
2%
Vitamin A
6%
Vitamin C
8%
Calcium
0%
Iron
2%

Weight Watchers Points

PointsPlus: 1
SmartPoints: 1