Easy mushroom risotto (Gluten Free)

Easy mushroom risotto (Gluten Free)

recipe by

430
calories
13
ingredients
3
servings
3.510

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Ingredients

2 tbsps olive oil
1 white onion large sweet, finely chopped
10 ozs mushrooms sliced
1 cup rice uncooked, Arborio rice is a good choice
2 cups whole milk
water as needed
1 cup fresh parmesan cheese wedge, finely grated

Nutrition Facts

430
calories
22
g fat
12
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 15