Easy mushroom risotto (Gluten Free)

Easy mushroom risotto (Gluten Free)

recipe by

430
calories
13
ingredients
3
servings
3.610

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Ingredients

2 tbsps olive oil
1 white onion large sweet, finely chopped
10 ozs mushrooms sliced
1 cup rice uncooked, Arborio rice is a good choice
2 cups whole milk
water as needed
1 cup fresh parmesan cheese wedge, finely grated

Nutrition Facts

430
calories
22
g fat
12
g sugar
Amount Per Serving (recipe is 3 servings)
Calories 430
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 40mg
13%
Sodium 1010mg
42%
Potassium 720mg
21%
Total Carbohydrates 39g
13%
Dietary Fiber 4g
16%
Sugars 12g
Protein 20g
40%
Vitamin A
10%
Vitamin C
10%
Calcium
50%
Iron
20%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 15