Low-Carb Turkey Casserole with Mushrooms, Mozzarella, and Cauliflower Rice (Gluten-Free)

Low-Carb Turkey Casserole with Mushrooms, Mozzarella, and Cauliflower Rice (Gluten-Free)

recipe by

420
calories
17
ingredients
8
servings
4379

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Ingredients

6 cups cauliflower chopped
1 lb crimini mushrooms Baby Bella mushrooms, washed and sliced
4 cups turkey cooked leftover, or chicken
1 onion chopped
2 tbsps olive oil divided, more or less depending on your pan
1 tsp poultry seasoning dried
1 cup mozzarella cheese coarsely grated, or more; I used reduced-fat Mozzarella
1 cup sour cream regular or light but do not use fat-free which has added sugar
1/2 cup mayonnaise
2 tbsps dijon mustard
1/2 tsp dried thyme
1/2 tsp poultry seasoning dried
1 cup mozzarella cheese grated, I used reduced-fat Mozzarella
1/4 cup grated parmesan cheese coarsely

Nutrition Facts

420
calories
18
g fat
16
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 420
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 70mg
23%
Sodium 530mg
22%
Potassium 2340mg
67%
Total Carbohydrates 40g
13%
Dietary Fiber 14g
56%
Sugars 16g
Protein 29g
58%
Vitamin A
10%
Vitamin C
510%
Calcium
25%
Iron
10%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 13