410
calories
13
ingredients
2
servings
41
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Related categories: Main DishesDairy-freeSeafood-freePeanut-freeTree-nut-freeEgg-free+ See all
Ingredients
2 tbsps soy sauce
1 tbsp mirin
1 tsp dark sesame oil
1 tsp corn starch
8 ozs extra firm tofu cut into 2 inch long x 1 inch wide x 1/2 inch thick strips
corn starch more
1/4 cup apricot preserves all-fruit
1/8 cup white wine vinegar
1/2 tbsp ginger grated peeled
1 tsp soy sauce
1 tbsp green onions finely chopped
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Recipe Instructions
Read the instructions at FatFree Vegan KitchenNutrition Facts
410
calories
19
g fat
18
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 410
Calories From Fat 180
% Daily Value*
Total Fat 19g
29%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1080mg
45%
Potassium 430mg
12%
Total Carbohydrates 42g
14%
Dietary Fiber 4g
16%
Sugars 18g
Protein 22g
44%
Vitamin A
6%
Vitamin C
8%
Calcium
90%
Iron
35%
Weight Watchers Points
PointsPlus: 11SmartPoints: 19
