Roasted Vegetable Quinoa Salad with Balsamic Vinaigrette

Roasted Vegetable Quinoa Salad with Balsamic Vinaigrette

recipe by

410
calories
15
ingredients
4
servings
3.54

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Ingredients

1 yellow onion small sweet, chopped into ½-inch pieces
2 bell pepper red, orange, or yellow, chopped into ½-inch pieces
1 eggplant medium, chopped into 1-inch cubes
2 tbsps olive oil
1/2 tsp kosher salt
1/4 tsp ground black pepper freshly
1 1/2 cups vegetable broth or water
1 cup quinoa rinsed well and drained
1 tsp honey
1/8 tsp kosher salt
1/4 tsp ground black pepper freshly

Nutrition Facts

410
calories
22
g fat
8
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 25