Ingredients

1 purple onion large, peeled, trimmed, sliced
1 red bell pepper large, cored, seeded, sliced
1 yellow bell pepper large, cored, seeded, sliced
1 zucchini medium, sliced lengthwise
1 yellow squash medium, sliced lengthwise
1 eggplant medium, trimmed, sliced
2 portabello mushroom large, stemmed
1 lb asparagus spears ends trimmed
1/4 cup olive oil
2 tbsps balsamic vinegar white
2 cloves garlic fresh, crushed
ground pepper Sea salt and, to taste
2 ears corn fresh, corn silk removed, husks on
2 tbsps fresh parsley chopped
ground pepper Sea salt and, to taste

Nutrition Facts

300
calories
14
g fat
7
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 300
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 20mg
1%
Potassium 910mg
26%
Total Carbohydrates 38g
13%
Dietary Fiber 10g
40%
Sugars 7g
Protein 7g
14%
Vitamin A
20%
Vitamin C
160%
Calcium
8%
Iron
15%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 10