Roasted Vegetable Greek Salad (Low Carb and Gluten-Free)

Roasted Vegetable Greek Salad (Low Carb and Gluten-Free)

recipe by

420
calories
18
ingredients
4
servings
3.5140

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Ingredients

3 tbsps olive oil
3 tbsps cider vinegar
1 1/2 tsps dijon mustard
1/2 tsp dried thyme
1 eggplant medium, cubed into ½ inch pieces
1 zucchini medium, cubed into ½ inch pieces
1 red pepper cut into ½ inch pieces
1 green pepper cut into ½ inch pieces
1/2 purple onion medium, coarsely chopped
3 tbsps olive oil
1/2 tsp kosher salt
1/4 tsp black pepper
6 ozs black olives Lindsay Small Ripe
1 head romaine lettuce chopped

Nutrition Facts

420
calories
33
g fat
10
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 15