Roasted Vegetable Greek Salad (Low Carb and Gluten-Free)

Roasted Vegetable Greek Salad (Low Carb and Gluten-Free)

recipe by

420
calories
18
ingredients
4
servings
3.6140

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Ingredients

3 tbsps olive oil
3 tbsps cider vinegar
1 1/2 tsps dijon mustard
1/2 tsp dried thyme
1 eggplant medium, cubed into ½ inch pieces
1 zucchini medium, cubed into ½ inch pieces
1 red pepper cut into ½ inch pieces
1 green pepper cut into ½ inch pieces
1/2 purple onion medium, coarsely chopped
3 tbsps olive oil
1/2 tsp kosher salt
1/4 tsp black pepper
6 ozs black olives Lindsay Small Ripe
1 head romaine lettuce chopped

Nutrition Facts

420
calories
33
g fat
10
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 420
Calories From Fat 300
% Daily Value*
Total Fat 33g
51%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 25mg
8%
Sodium 1350mg
56%
Potassium 1100mg
31%
Total Carbohydrates 25g
8%
Dietary Fiber 12g
48%
Sugars 10g
Protein 9g
18%
Vitamin A
310%
Vitamin C
190%
Calcium
25%
Iron
15%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 15