Grilled Balsamic Shrimp with Roasted Vegetable Quinoa

Grilled Balsamic Shrimp with Roasted Vegetable Quinoa

recipe by

500
calories
10
ingredients
5
servings
3.76

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Ingredients

3 tbsps minced onion I used a sweet Vidalia but you could substitute a red or green onion
2 tbsps minced garlic
1/4 cup olive oil
1/4 tsp ground black pepper freshly
1 cup quinoa
2 cups water or chicken stock
3 cups vegetables roasted or grilled, I used brussel sprouts, carrots and cauliflower

Nutrition Facts

500
calories
17
g fat
2
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 500
Calories From Fat 160
% Daily Value*
Total Fat 17g
26%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 275mg
92%
Sodium 320mg
13%
Potassium 800mg
23%
Total Carbohydrates 42g
14%
Dietary Fiber 8g
32%
Sugars 2g
Protein 44g
88%
Vitamin A
110%
Vitamin C
50%
Calcium
15%
Iron
40%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 12