Pesto Chicken and Baked Vegetables

Pesto Chicken and Baked Vegetables

recipe by

150
calories
12
ingredients
4
servings
3.622

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Ingredients

2 tsps sea salt
2 tsps pepper I should just make these two a given
1/2 tbsp greek seasoning Cavender's
2 tbsps pesto
2 tbsps olive oil
1 tbsp lemon zest or 1/4 of a lemon

Nutrition Facts

150
calories
7
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 150
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 690mg
29%
Potassium 630mg
18%
Total Carbohydrates 21g
7%
Dietary Fiber 4g
16%
Sugars 7g
Protein 3g
6%
Vitamin A
190%
Vitamin C
40%
Calcium
6%
Iron
8%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 5