Creamy Chicken and Vegetable Topped Baked Potatoes

Creamy Chicken and Vegetable Topped Baked Potatoes

recipe by

380
calories
5
ingredients
6
servings
3.61

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Ingredients

3 cups cooked chicken chopped
2 cups mixed vegetables cooked
1 1/3 cups milk

Nutrition Facts

380
calories
14
g fat
3
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 380
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 70mg
23%
Sodium 470mg
20%
Potassium 1110mg
32%
Total Carbohydrates 34g
11%
Dietary Fiber 7g
28%
Sugars 3g
Protein 29g
58%
Vitamin A
60%
Vitamin C
40%
Calcium
15%
Iron
40%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 21