Cheesy Pesto Chicken Spaghetti Bake

Cheesy Pesto Chicken Spaghetti Bake

recipe by

410
calories
9
ingredients
8
servings
3.6222

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Ingredients

1 lb spaghetti dry
1 cup milk I used skim
2 cups chicken breasts cooked, shredded
1/2 tsp kosher salt
1/2 tsp garlic salt
1/4 tsp ground black pepper freshly
2 cups mozzarella balls ciliegine

Nutrition Facts

410
calories
13
g fat
4
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 410
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 65mg
22%
Sodium 440mg
18%
Potassium 350mg
10%
Total Carbohydrates 45g
15%
Dietary Fiber 2g
8%
Sugars 4g
Protein 27g
54%
Vitamin A
8%
Vitamin C
2%
Calcium
30%
Iron
10%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 12