Shakshuka with Eggplant and Goat Cheese

Shakshuka with Eggplant and Goat Cheese

recipe by

210
calories
10
ingredients
6
servings
3.77

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Ingredients

1/4 cup olive oil
1 eggplant medium, diced into 1 cm, 1/2 inch cubes
2 cloves garlic sliced
8 tomatoes ripe, cut into 2 cm, 1 inch cubes
1/2 tsp ground cumin
1 tsp sweet paprika hot and/or
6 eggs
5 slices soft goat's cheese fresh

Nutrition Facts

210
calories
14
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 7