Shakshuka with Eggplant and Goat Cheese

Shakshuka with Eggplant and Goat Cheese

recipe by

210
calories
10
ingredients
6
servings
3.87

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Ingredients

1/4 cup olive oil
1 eggplant medium, diced into 1 cm, 1/2 inch cubes
2 cloves garlic sliced
8 tomatoes ripe, cut into 2 cm, 1 inch cubes
1/2 tsp ground cumin
1 tsp sweet paprika hot and/or
6 eggs
5 slices soft goat's cheese fresh

Nutrition Facts

210
calories
14
g fat
7
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 210
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 210mg
70%
Sodium 210mg
9%
Potassium 680mg
19%
Total Carbohydrates 13g
4%
Dietary Fiber 5g
20%
Sugars 7g
Protein 9g
18%
Vitamin A
35%
Vitamin C
40%
Calcium
6%
Iron
8%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 7