390
calories
11
ingredients
6
servings
1,201
Click to save recipe for later!
Related categories: SaladsFallBoilingSesame-freeSeafood-freePeanut-free+ See all
Ingredients
3/4 cup green lentil or black
6 cups butternut squash peeled, seeded and cubed, or sugar pumpkin, 1-inch cubes, from about a 2-poudn squash
3 tbsps olive oil divided
1 tsp ground cumin
1 tsp spanish paprika hot smoked
1/2 tsp coarse salt
4 cups baby arugula I skipped this
1 cup goat cheese soft crumbled
1/4 cup mint leaves thinly sliced, optional; I used this, but added it after I took a photo
1 tbsp red wine vinegar plus additional to taste
1/2 cup butternut squash from your, optional; see note above
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Smitten KitchenNutrition Facts
390
calories
21
g fat
5
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 390
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 40mg
13%
Sodium 250mg
10%
Potassium 850mg
24%
Total Carbohydrates 34g
11%
Dietary Fiber 11g
44%
Sugars 5g
Protein 20g
40%
Vitamin A
350%
Vitamin C
60%
Calcium
45%
Iron
25%
Weight Watchers Points
PointsPlus: 10SmartPoints: 13
