Breakfast Casserole with Asparagus, Mushrooms, and Goat Cheese

Breakfast Casserole with Asparagus, Mushrooms, and Goat Cheese

recipe by

250
calories
7
ingredients
8
servings
3.62803

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Ingredients

1 lb fresh asparagus washed, ends trimmed, and cut into 1 inch pieces
1 lb fresh mushrooms or more washed and cut into half slices
2 tbsps olive oil depending on your pan
6 ozs goat cheese log type such as Chevre cut into very thin slices, keep refrigerated until you are ready to use or it won't slice well
12 eggs
2 tbsps milk half and half, or cream
1 tsp Spike Seasoning optional, but recommended

Nutrition Facts

250
calories
19
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 8