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Ingredients

350 grams fresh pasta
6 tomatoes large, cut in cubes
3 cloves minced garlic
3 tbsps fresh oregano finely chopped
1 purple onion small, chopped
6 tbsps olive oil

Nutrition Facts

360
calories
22
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 360
Calories From Fat 190
% Daily Value*
Total Fat 22g
34%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 30mg
10%
Sodium 210mg
9%
Potassium 590mg
17%
Total Carbohydrates 36g
12%
Dietary Fiber 4g
16%
Sugars 7g
Protein 7g
14%
Vitamin A
30%
Vitamin C
50%
Calcium
10%
Iron
20%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 12