Roasted Green Bell Pepper and Roasted Tomato Breakfast Casserole with Feta and Oregano

Roasted Green Bell Pepper and Roasted Tomato Breakfast Casserole with Feta and Oregano

recipe by

240
calories
9
ingredients
4
servings
3.5535

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Ingredients

1 green bell pepper seeds removed and cut into thin strips
olive oil for brushing baking pan, or use nonstick spray
1/2 tsp dried oregano optional, but good
1 cup cherry tomatoes sliced in half
10 eggs

Nutrition Facts

240
calories
18
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 18