Turkey Salad with Lemon, Capers, Mustard and Cornichons

Turkey Salad with Lemon, Capers, Mustard and Cornichons

recipe by

35
calories
9
ingredients
4
servings
3.523

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Ingredients

1 boneless turkey breast about 4 pounds, 2kg
1 onion large, halved, do not peel, stuck with 2 cloves
3 carrots chopped
2 bay leaves fresh or dried
1 tsp black peppercorns whole
1 in fresh ginger knob of, peeled
4 germ plump, moist cloves garlic, peeled, halved, and green, removed
6 tbsps white vinegar

Nutrition Facts

35
calories
0
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 1
SmartPoints: 1