Turkey Salad with Lemon, Capers, Mustard and Cornichons

Turkey Salad with Lemon, Capers, Mustard and Cornichons

recipe by

35
calories
9
ingredients
4
servings
3.623

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Ingredients

1 boneless turkey breast about 4 pounds, 2kg
1 onion large, halved, do not peel, stuck with 2 cloves
3 carrots chopped
2 bay leaves fresh or dried
1 tsp black peppercorns whole
1 in fresh ginger knob of, peeled
4 germ plump, moist cloves garlic, peeled, halved, and green, removed
6 tbsps white vinegar

Nutrition Facts

35
calories
0
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 35
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1890mg
79%
Potassium 190mg
5%
Total Carbohydrates 7g
2%
Dietary Fiber 2g
8%
Sugars 3g
Protein 1g
2%
Vitamin A
150%
Vitamin C
8%
Calcium
4%
Iron
2%

Weight Watchers Points

PointsPlus: 1
SmartPoints: 1