Paximadi Bread Salad with Tomatoes, Feta and Capers

Paximadi Bread Salad with Tomatoes, Feta and Capers

recipe by

320
calories
9
ingredients
7
servings
3.610

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Ingredients

2 lbs tomatoes summer ripe and firm, that have not been refrigerated, big or small, any color or a combination of different heirloom tomatoes
1 white onion large, thinly sliced
4 tbsps capers drained
1/2 cup basil leaves torn to pieces with the fingers, or coarsely chopped tender flat-leaf parsley, or a combination of parsley and fresh oregano or thyme
2 1/2 cups feta cheese diced
1 tbsp oregano dry Greek
2 tbsps balsamic vinegar or to taste
1/2 cup extra-virgin olive oil or more

Nutrition Facts

320
calories
27
g fat
7
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 320
Calories From Fat 240
% Daily Value*
Total Fat 27g
42%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 50mg
17%
Sodium 770mg
32%
Potassium 400mg
11%
Total Carbohydrates 11g
4%
Dietary Fiber 3g
12%
Sugars 7g
Protein 9g
18%
Vitamin A
30%
Vitamin C
30%
Calcium
30%
Iron
10%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 12