Asparagus Salad with Dijon Mustard Sauce and Chopped Egg

Asparagus Salad with Dijon Mustard Sauce and Chopped Egg

recipe by

180
calories
9
ingredients
4
servings
3.6195

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Ingredients

2 bunches asparagus spears thick, bottom ends trimmed
1 tbsp fresh chives minced, for garnish
1/2 cup mayonnaise best quality such as Hellmann's
2 tbsps dijon mustard
2 tbsps water
1 pinch salt
3 ground black pepper grinds freshly

Nutrition Facts

180
calories
15
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 180
Calories From Fat 130
% Daily Value*
Total Fat 15g
23%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 165mg
55%
Sodium 340mg
14%
Potassium 75mg
2%
Total Carbohydrates 8g
3%
Dietary Fiber 0g
0%
Sugars 2g
Protein 6g
12%
Vitamin A
6%
Vitamin C
0%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 12