Asparagus Salad with Dijon Mustard Sauce and Chopped Egg

Asparagus Salad with Dijon Mustard Sauce and Chopped Egg

recipe by

180
calories
9
ingredients
4
servings
3.5195

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Ingredients

2 bunches asparagus spears thick, bottom ends trimmed
1 tbsp fresh chives minced, for garnish
1/2 cup mayonnaise best quality such as Hellmann's
2 tbsps dijon mustard
2 tbsps water
1 pinch salt
3 ground black pepper grinds freshly

Nutrition Facts

180
calories
15
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 12