Roasted Asparagus with Poached Egg and Lemon-Mustard Sauce

Roasted Asparagus with Poached Egg and Lemon-Mustard Sauce

recipe by

300
calories
12
ingredients
4
servings
3.63

Click to save recipe for later!

Ingredients

1 bunch asparagus thin
1/4 tsp kosher salt divided
1/4 tsp ground black pepper freshly, divided
3/4 cup heavy cream
1 1/2 tbsps fresh lemon juice
1/2 tsp fresh tarragon finely chopped, leaves, plus additional for garnish
1/4 tsp lemon zest
1/8 tsp mustard powder Colman’s
4 eggs

Nutrition Facts

300
calories
28
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 300
Calories From Fat 250
% Daily Value*
Total Fat 28g
43%
Saturated Fat 14g
70%
Trans Fat g
Cholesterol 280mg
93%
Sodium 170mg
7%
Potassium 270mg
8%
Total Carbohydrates 5g
2%
Dietary Fiber 1g
4%
Sugars 2g
Protein 9g
18%
Vitamin A
30%
Vitamin C
15%
Calcium
8%
Iron
15%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 12