Asparagus with Eggs and Parmesan

Asparagus with Eggs and Parmesan

recipe by

90
calories
6
ingredients
6
servings
479

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Ingredients

1 bunch asparagus about 3/4 pound
3 eggs hard-boiled, sliced in half length-wise
1/2 cup parmesan cheese shaved
1 tbsp olive oil good quality, or truffle oil
1/2 tsp sea salt flakes or truffle salt
ground black pepper Freshly, to taste

Nutrition Facts

90
calories
6
g fat
1
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 90
Calories From Fat 60
% Daily Value*
Total Fat 6g
9%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 110mg
37%
Sodium 250mg
10%
Potassium 135mg
4%
Total Carbohydrates 2g
1%
Dietary Fiber 1g
4%
Sugars 1g
Protein 7g
14%
Vitamin A
10%
Vitamin C
6%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 3