Asparagus, Goat Cheese and Lemon Pasta

Asparagus, Goat Cheese and Lemon Pasta

recipe by

440
calories
7
ingredients
6
servings
3.616804

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Ingredients

1 lb pasta spiral-shaped
1 lb asparagus spears slender, trimmed, cut into 1- to 1 1/2-inch pieces
1/4 cup olive oil
1 tbsp lemon peel finely grated
2 tsps fresh tarragon chopped, plus more for garnish
5 1/2 ozs soft fresh goat cheese the pre-crumbled stuff will not melt as well
fresh lemon juice to taste, optional

Nutrition Facts

440
calories
16
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 14