Brunch Egg & Cheese Cups

Brunch Egg & Cheese Cups

recipe by

160
calories
9
ingredients
4
servings
3.62

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Ingredients

6 eggs
1/2 tsp thyme
1/2 tsp salt
1/4 tsp pepper
1 tbsp butter
2 tbsps cheese your choice
fresh thyme for garnish

Nutrition Facts

160
calories
12
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 160
Calories From Fat 100
% Daily Value*
Total Fat 12g
18%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 330mg
110%
Sodium 440mg
18%
Potassium 190mg
5%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
4%
Sugars 2g
Protein 11g
22%
Vitamin A
15%
Vitamin C
15%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 5