Roasted Vegetable Macaroni & Cheese Cups

Roasted Vegetable Macaroni & Cheese Cups

recipe by

200
calories
8
ingredients
6
servings
3.9139

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Ingredients

1/2 cup bread crumbs dried, I used panko
6 ozs pasta small, such as shells or elbows
1 cup cheddar cheese grated
1/4 tsp kosher salt
1/8 tsp ground black pepper freshly
1/2 cup cherry tomatoes quartered, or small diced plum/Roma tomatoes
1/2 cup broccoli chopped, blanched*

Nutrition Facts

200
calories
7
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 7