Carrot Soup

Carrot Soup

recipe by

80
calories
10
ingredients
4
servings
3.88

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Ingredients

2 tsps olive oil garlic
1/8 tsp red pepper
1 dash sea salt
1 dash black pepper
1/2 yellow onion chopped
2 1/2 cups carrots peeled and chopped

Nutrition Facts

80
calories
4
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 2
SmartPoints: 3