Carrot Soup

Carrot Soup

recipe by

280
calories
12
ingredients
4
servings
3.727

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Ingredients

1 white onion medium, coarsely chopped
1 1/2 lbs carrots peeled and cut crossways into 1/4-inch slices
1/2 lb yukon gold potatoes or new, peeled and cut into 1/4-inch cubes
4 cups canned chicken broth or homemade chicken stock
2 sugar optional
1 cup roasting chickens shredded
1 1/2 tsps fresh thyme leaves
peppercorns Freshly ground, preferably white
1 lemon halved

Nutrition Facts

280
calories
11
g fat
11
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 18