Mexican Baked Pasta

Mexican Baked Pasta

recipe by

480
calories
6
ingredients
7
servings
3.55

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Ingredients

2 cups pasta shells uncooked small, penne, rotini, etc.
450 grams ground beef
2 cups salsa
1 cup corn kernels I use frozen
3/4 cup canned black beans rinsed
3 cups shredded cheese monterey jack, mozzarella, cheddar - we like a combination of all 3, but use your preference

Nutrition Facts

480
calories
26
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 13
SmartPoints: 16