480
calories
10
ingredients
6
servings
119
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Related categories: Main DishesBakingSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
1 tbsp extra-virgin olive oil
2 garlic cloves finely minced
28 ozs diced tomatoes each cans
1 tsp dried oregano
1 tsp dried basil
1/2 tsp salt
1/4 tsp black pepper
1 lb penne pasta or other tube-shaped pasta
8 ozs mozzarella cheese cut into small cubes
2/3 cup parmesan cheese shredded
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Recipe Instructions
Read the instructions at Mel's Kitchen CafeNutrition Facts
480
calories
14
g fat
7
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 480
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 35mg
12%
Sodium 490mg
20%
Potassium 530mg
15%
Total Carbohydrates 64g
21%
Dietary Fiber 4g
16%
Sugars 7g
Protein 23g
46%
Vitamin A
30%
Vitamin C
30%
Calcium
35%
Iron
15%
Weight Watchers Points
PointsPlus: 12SmartPoints: 15
