Pasta al Forno {Baked Pasta with Tomatoes and Mozzarella}

Pasta al Forno {Baked Pasta with Tomatoes and Mozzarella}

recipe by

480
calories
10
ingredients
6
servings
4119

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Ingredients

2 garlic cloves finely minced
28 ozs diced tomatoes each cans
1/2 tsp salt
1/4 tsp black pepper
1 lb penne pasta or other tube-shaped pasta
8 ozs mozzarella cheese cut into small cubes
2/3 cup parmesan cheese shredded

Nutrition Facts

480
calories
14
g fat
7
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 480
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 35mg
12%
Sodium 490mg
20%
Potassium 530mg
15%
Total Carbohydrates 64g
21%
Dietary Fiber 4g
16%
Sugars 7g
Protein 23g
46%
Vitamin A
30%
Vitamin C
30%
Calcium
35%
Iron
15%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 15