Cheesy Baked Pasta with Eggplant and Artichokes

Cheesy Baked Pasta with Eggplant and Artichokes

recipe by

490
calories
13
ingredients
4
servings
3.542

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Ingredients

1/2 eggplant medium, cut into cubes
1 cup whole wheat pasta rotini, penne, farfalle or ziti work best
1/2 yellow onion medium, diced
3 garlic cloves minced
6 ozs artichoke hearts roughly chopped
2 cups pasta sauce
1/2 tsp dried oregano chopped
1/4 tsp kosher salt
1 1/2 cups provolone cheese Sargento® Shredded Mozzarella &, divided

Nutrition Facts

490
calories
35
g fat
14
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 13
SmartPoints: 18