Cucumber, Dill & Yoghurt Salad with Capers and Anchovies

Cucumber, Dill & Yoghurt Salad with Capers and Anchovies

recipe by

100
calories
9
ingredients
4
servings
3.514

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Ingredients

1 tbsp fine salt
1 cup greek yogurt thick
3 tbsps fresh dill finely chopped
4 tbsps capers drained of brine
juice a small lemon
6 anchovy fillets drained of any oil
olive oil a little, for sprinkling

Nutrition Facts

100
calories
5
g fat
6
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 3
SmartPoints: 4