Arugula Salmon Salad with Capers and Shaved Parmesan

Arugula Salmon Salad with Capers and Shaved Parmesan

recipe by

260
calories
8
ingredients
1
servings
3.8957

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Ingredients

1 1/2 cups arugula baby
4 ozs wild salmon cooked sockeye, skin removed
1 tsp capers drained
1 tbsp parmesan cheese shaved

Nutrition Facts

260
calories
14
g fat
1
g sugar
Amount Per Serving (recipe is 1 servings)
Calories 260
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 65mg
22%
Sodium 1030mg
43%
Potassium 800mg
23%
Total Carbohydrates 8g
3%
Dietary Fiber 3g
12%
Sugars 1g
Protein 27g
54%
Vitamin A
15%
Vitamin C
10%
Calcium
20%
Iron
25%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 6