Roasted Eggplant Matbucha

Roasted Eggplant Matbucha

recipe by

320
calories
13
ingredients
4
servings
3.51

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Ingredients

2 lbs eggplant 2 medium sized eggplants
1/3 cup olive oil divided
1 jalapeno chilies or fresno chili pepper
2 1/2 lbs tomatoes 8-10 large, peeled, seeded and diced, learn how here or 2 large cans, 1 lb 12 oz each diced tomatoes
1 clove garlic minced
3/4 tsp salt or to taste
2 tbsps tomato paste
1/2 tsp hot red pepper flakes or more to taste
2 1/2 tsps paprika

Nutrition Facts

320
calories
18
g fat
22
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 19