320
calories
13
ingredients
4
servings
1
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Ingredients
2 lbs eggplant 2 medium sized eggplants
1/3 cup olive oil divided
1 jalapeno chilies or fresno chili pepper
2 1/2 lbs tomatoes 8-10 large, peeled, seeded and diced, learn how here or 2 large cans, 1 lb 12 oz each diced tomatoes
1 clove garlic minced
3/4 tsp salt or to taste
2 tbsps tomato paste
1/2 tsp hot red pepper flakes or more to taste
2 1/2 tsps paprika
1/2 tsp smoked paprika
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Recipe Instructions
Read the instructions at Tori AveyNutrition Facts
320
calories
18
g fat
22
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 320
Calories From Fat 170
% Daily Value*
Total Fat 18g
28%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 0mg
0%
Sodium 520mg
22%
Potassium 1450mg
41%
Total Carbohydrates 37g
12%
Dietary Fiber 12g
48%
Sugars 22g
Protein 6g
12%
Vitamin A
110%
Vitamin C
200%
Calcium
6%
Iron
6%
Weight Watchers Points
PointsPlus: 8SmartPoints: 19
