Italian Salsa Roasted Eggplant

Italian Salsa Roasted Eggplant

recipe by

140
calories
10
ingredients
4
servings
3.76

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Ingredients

1 eggplant medium size, washed and sliced in half
1 bell pepper cleaned and cut in slices
3 plum tomatoes sliced
2 cloves minced garlic

Nutrition Facts

140
calories
5
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 140
Calories From Fat 50
% Daily Value*
Total Fat 5g
8%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 290mg
12%
Potassium 550mg
16%
Total Carbohydrates 21g
7%
Dietary Fiber 6g
24%
Sugars 6g
Protein 4g
8%
Vitamin A
10%
Vitamin C
60%
Calcium
6%
Iron
8%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 5