Roasted Eggplant Pesto

Roasted Eggplant Pesto

recipe by

50
calories
7
ingredients
8
servings
3.838

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Ingredients

1 eggplant large
1/4 cup almonds whole
2 sun-dried tomatoes not oil-packed
2 cloves garlic
2 cups basil leaves lightly packed
salt to taste

Nutrition Facts

50
calories
25
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 1