Roasted Eggplant Pesto

Roasted Eggplant Pesto

recipe by

50
calories
7
ingredients
8
servings
3.938

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Ingredients

1 eggplant large
1/4 cup almonds whole
2 sun-dried tomatoes not oil-packed
2 cloves garlic
2 cups basil leaves lightly packed
salt to taste

Nutrition Facts

50
calories
25
g fat
2
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 50
Calories From Fat 20
% Daily Value*
Total Fat 25g
38%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 115mg
5%
Potassium 260mg
7%
Total Carbohydrates 7g
2%
Dietary Fiber 3g
12%
Sugars 2g
Protein 3g
6%
Vitamin A
10%
Vitamin C
6%
Calcium
4%
Iron
4%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 1