Roasted Eggplant & Tangy Mandarin Salsa

Roasted Eggplant & Tangy Mandarin Salsa

recipe by

150
calories
10
ingredients
4
servings
3.52

Click to save recipe for later!

Ingredients

2 eggplant large
2 mandarin oranges skin removed and roughly chopped
1/4 purple onion small, finely chopped
1/4 cup parsley finely chopped
1/4 tsp chili flakes dried
1/4 tsp ground nutmeg

Nutrition Facts

150
calories
5
g fat
12
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6