Ingredients

1 eggplant large
1 clove garlic minced with 1 teaspoon salt, plus more salt as needed
1/2 lemon
4 tbsps olive oil

Nutrition Facts

310
calories
27
g fat
5
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 310
Calories From Fat 240
% Daily Value*
Total Fat 27g
42%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 0mg
0%
Sodium 5mg
0%
Potassium 680mg
19%
Total Carbohydrates 20g
7%
Dietary Fiber 10g
40%
Sugars 5g
Protein 3g
6%
Vitamin A
2%
Vitamin C
45%
Calcium
4%
Iron
4%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 11