Ingredients
1 eggplant medium
1 purple onion medium
3 1/2 cloves garlic
3 tbsps extra-virgin olive oil
1 1/2 tsps kosher salt
1/2 tsp ground black pepper freshly
1 tbsp tomato paste or pureed oven-roasted tomatoes
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Recipe Instructions
Read the instructions at Our Best BitesNutrition Facts
160
calories
10
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 160
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 510mg
21%
Potassium 530mg
15%
Total Carbohydrates 16g
5%
Dietary Fiber 6g
24%
Sugars 7g
Protein 3g
6%
Vitamin A
40%
Vitamin C
140%
Calcium
4%
Iron
2%
Weight Watchers Points
PointsPlus: 4SmartPoints: 9
