Slow Cooker Split Pea Soup

Slow Cooker Split Pea Soup

recipe by

250
calories
11
ingredients
5
servings
3.99

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Ingredients

3 shallots chopped
4 stalks celery chopped
2 carrots small, chopped
2 1/2 cups yellow split peas
6 cups stock give or take one cup depending how thick or thin you like your soup
3 tsps seasoning no-salt, mine has a mixture of dried herbs, onion, garlic and pepper.
2 sprigs fresh thyme leaves separated from the stems
3 tbsps olive oil

Nutrition Facts

250
calories
11
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 8