Split Pea Soup

Split Pea Soup

recipe by

400
calories
14
ingredients
6
servings
3.6115

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Ingredients

2 tbsps olive oil
1 cup bacon diced
1 onion peeled and diced
1 carrots large, peeled and diced
2 cloves garlic peeled and minced
1 tbsp fresh thyme
1 tbsp fresh thyme
2 tsps dried thyme
3 tsps salt
2 potatoes 1-pound, 450g, peeled and cubed
1 1/2 cups dried split peas
7 cups water or more, if necessary

Nutrition Facts

400
calories
18
g fat
6
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 12