Split Pea Soup

Split Pea Soup

recipe by

400
calories
14
ingredients
6
servings
3.6115

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Ingredients

2 tbsps olive oil
1 cup bacon diced
1 onion peeled and diced
1 carrots large, peeled and diced
2 cloves garlic peeled and minced
1 tbsp fresh thyme
1 tbsp fresh thyme
2 tsps dried thyme
3 tsps salt
2 potatoes 1-pound, 450g, peeled and cubed
1 1/2 cups dried split peas
7 cups water or more, if necessary

Nutrition Facts

400
calories
18
g fat
6
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 400
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 20mg
7%
Sodium 1430mg
60%
Potassium 900mg
26%
Total Carbohydrates 45g
15%
Dietary Fiber 15g
60%
Sugars 6g
Protein 18g
36%
Vitamin A
35%
Vitamin C
30%
Calcium
8%
Iron
20%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 12