Butternut Squash Macaroni & Cheese

Butternut Squash Macaroni & Cheese

recipe by

380
calories
18
ingredients
6
servings
3.622

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Ingredients

2 1/2 cups elbow macaroni
1 clove garlic minced
1/4 cup yellow onion finely chopped
2 cups whole milk warmed
1 cup butternut squash puree
1 tsp salt
1/2 tsp black pepper
1/4 tsp paprika
1/4 tsp onion powder
3/4 tsp dry mustard
2 tbsps parmesan cheese grated
bread crumbs Toasted
herbs Freshly minced

Nutrition Facts

380
calories
15
g fat
7
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 380
Calories From Fat 140
% Daily Value*
Total Fat 15g
23%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 40mg
13%
Sodium 640mg
27%
Potassium 340mg
10%
Total Carbohydrates 47g
16%
Dietary Fiber 2g
8%
Sugars 7g
Protein 15g
30%
Vitamin A
60%
Vitamin C
10%
Calcium
30%
Iron
15%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 13