Butternut Squash Macaroni & Cheese

Butternut Squash Macaroni & Cheese

recipe by

380
calories
18
ingredients
6
servings
3.522

Click to save recipe for later!

Ingredients

2 1/2 cups elbow macaroni
1 clove garlic minced
1/4 cup yellow onion finely chopped
2 cups whole milk warmed
1 cup butternut squash puree
1 tsp salt
1/2 tsp black pepper
1/4 tsp paprika
1/4 tsp onion powder
3/4 tsp dry mustard
2 tbsps parmesan cheese grated
bread crumbs Toasted
herbs Freshly minced

Nutrition Facts

380
calories
15
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 13