Italian Vegetable Pie

Italian Vegetable Pie

recipe by

440
calories
13
ingredients
6
servings
3.514

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Ingredients

7 grams yeast sachet of dried
150 ml water lukewarm
250 grams Tipo 00 flour or strong plain, all-purpose bread flour, plus extra to dust
25 grams softened butter cut into pieces
3 tbsps extra-virgin olive oil plus extra to brush and drizzle
500 grams potatoes
1 pinch salt and freshly ground black pepper
1 onions small, thinly sliced
300 grams zucchini zucchini, thinly sliced
4 artichokes preserved in oil, sliced, reserve 2 tbsp of the oil
600 grams spinach
2 eggs
50 grams parmesan cheese grated

Nutrition Facts

440
calories
14
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 13