Brie And Roasted Vegetable Pie

Brie And Roasted Vegetable Pie

recipe by

420
calories
13
ingredients
4
servings
3.62

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Ingredients

1 zucchini sliced
1 red pepper yellow and 1, deseeded and thickly sliced
1 red pepper deseeded and thickly sliced
1 white onion or small red, sliced
1 tbsp olive oil
100 grams brie cheese British, cut into chunks
2 tsps sesame seeds
200 grams plain flour
1 pinch salt
75 grams vegetable fats white, chilled and cut into pieces
50 grams mature cheddar grated
1 eggs beaten

Nutrition Facts

420
calories
17
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 420
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 90mg
30%
Sodium 340mg
14%
Potassium 500mg
14%
Total Carbohydrates 47g
16%
Dietary Fiber 4g
16%
Sugars 6g
Protein 17g
34%
Vitamin A
50%
Vitamin C
150%
Calcium
20%
Iron
8%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 14