Thai Kale Salad with Coconut Lime Dressing

Thai Kale Salad with Coconut Lime Dressing

recipe by

160
calories
10
ingredients
6
servings
3.62

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Ingredients

1/2 cup coconut milk culinary
2 tbsps fish sauce or for vegan option, soy sauce or coconut amines
2 tbsps lime juice
1 lime
2 tbsps olive oil
1 purple onion large, thinly sliced
2 sweet pepper orange, diced small
2 jalapeno chilies diced small
3 garlic cloves thinly sliced
1 bunch kale 1½ lbs, stems removed

Nutrition Facts

160
calories
10
g fat
4
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 160
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 500mg
21%
Potassium 560mg
16%
Total Carbohydrates 16g
5%
Dietary Fiber 4g
16%
Sugars 4g
Protein 4g
8%
Vitamin A
260%
Vitamin C
250%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6