Thai Crunch Salad with Peanut Dressing

Thai Crunch Salad with Peanut Dressing

recipe by

340
calories
19
ingredients
4
servings
3.5150

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Ingredients

2 tbsps rice vinegar unseasoned
2 tbsps fresh lime juice from one lime
3 tbsps vegetable oil
1 tbsp soy sauce
2 tbsps honey
2 1/2 tbsps sugar
2 garlic cloves roughly chopped
1 in fresh ginger square piece, peeled and roughly chopped
1 tsp salt
2 tbsps coriander leaf fresh
4 cups napa cabbage chopped, or shredded coleslaw mix, I like to toss in a little shredded red cabbage for color
1 cup shredded carrots prepared
1 red bell pepper thinly sliced into bite-sized pieces
1 english cucumber small, halved lengthwise, seeded and thinly sliced
1 cup edamame cooked and shelled
2 scallions medium, thinly sliced
1/2 cup chopped cilantro fresh loosely packed

Nutrition Facts

340
calories
20
g fat
24
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 13