340
calories
19
ingredients
4
servings
150
Click to save recipe for later!
Related categories: SaladsAsianDairy-freeSesame-freeSeafood-freeEgg-free+ See all
Ingredients
1/4 cup creamy peanut butter
2 tbsps rice vinegar unseasoned
2 tbsps fresh lime juice from one lime
3 tbsps vegetable oil
1 tbsp soy sauce
2 tbsps honey
2 1/2 tbsps sugar
2 garlic cloves roughly chopped
1 in fresh ginger square piece, peeled and roughly chopped
1 tsp salt
1/4 tsp crushed red pepper flakes
2 tbsps coriander leaf fresh
4 cups napa cabbage chopped, or shredded coleslaw mix, I like to toss in a little shredded red cabbage for color
1 cup shredded carrots prepared
1 red bell pepper thinly sliced into bite-sized pieces
1 english cucumber small, halved lengthwise, seeded and thinly sliced
1 cup edamame cooked and shelled
2 scallions medium, thinly sliced
1/2 cup chopped cilantro fresh loosely packed
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Once Upon A ChefNutrition Facts
340
calories
20
g fat
24
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 340
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 920mg
38%
Potassium 840mg
24%
Total Carbohydrates 35g
12%
Dietary Fiber 6g
24%
Sugars 24g
Protein 10g
20%
Vitamin A
130%
Vitamin C
130%
Calcium
15%
Iron
6%
Weight Watchers Points
PointsPlus: 9SmartPoints: 13
