Raw Kale Salad with Creamy Tahini Dressing

Raw Kale Salad with Creamy Tahini Dressing

recipe by

220
calories
13
ingredients
4
servings
4209

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Ingredients

1 bunch curly kale green or red
5 carrots rainbow carrots are pretty but standard orange carrots are great, too
2 tsps sesame seeds preferably black sesame seeds, regular white are fine
1/4 cup tahini
1 tbsp white miso
1 1/2 tbsps brown rice vinegar
1 handful chopped cilantro
1/3 cup water
1 dash soy sauce or of tamari, optional

Nutrition Facts

220
calories
16
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 220
Calories From Fat 150
% Daily Value*
Total Fat 16g
25%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 0mg
0%
Sodium 430mg
18%
Potassium 580mg
17%
Total Carbohydrates 18g
6%
Dietary Fiber 8g
32%
Sugars 5g
Protein 5g
10%
Vitamin A
260%
Vitamin C
15%
Calcium
10%
Iron
8%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 14