Kale, Clementine and Feta Salad with Honey-Lime Dressing

Kale, Clementine and Feta Salad with Honey-Lime Dressing

recipe by

430
calories
16
ingredients
4
servings
3.8117

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Ingredients

1 bunch kale
1 avocado diced
4 clementine peel and sliced into rounds or small strips
4 radishes small, sliced into thin rounds and then into skinny strips
1 handful fresh cilantro chopped
1/4 cup pepitas or sunflower seeds
3 tbsps fresh lime juice about 2 small limes
3 tbsps olive oil
1 jalapeno chilies medium, membranes and seeds removed, finely chopped
2 tsps honey or agave nectar

Nutrition Facts

430
calories
27
g fat
24
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 430
Calories From Fat 240
% Daily Value*
Total Fat 27g
42%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 10mg
3%
Sodium 520mg
22%
Potassium 1060mg
30%
Total Carbohydrates 48g
16%
Dietary Fiber 11g
44%
Sugars 24g
Protein 10g
20%
Vitamin A
360%
Vitamin C
260%
Calcium
25%
Iron
25%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 16