Stir-Fried Pork Cubes with Balsamic Vinegar and Orange Sauce

Stir-Fried Pork Cubes with Balsamic Vinegar and Orange Sauce

recipe by

250
calories
17
ingredients
4
servings
3.87

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Ingredients

2 pork chops ~100g each
3 cloves garlic finely chopped
2 tbsps oil
1/4 tsp salt or to taste
1 1/2 tbsps balsamic vinegar
1 orange medium-sized
1/2 tsp sugar
marinade for pork chops
1/4 tsp salt
1 tsp ginger grated
1 tsp oil
1/2 tsp corn starch

Nutrition Facts

250
calories
12
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 250
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 40mg
13%
Sodium 600mg
25%
Potassium 710mg
20%
Total Carbohydrates 18g
6%
Dietary Fiber 4g
16%
Sugars 6g
Protein 18g
36%
Vitamin A
25%
Vitamin C
210%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 11