Balsamic Vinegar and Roast Tomato Marinara

Balsamic Vinegar and Roast Tomato Marinara

recipe by

140
calories
13
ingredients
4
servings
3.76

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Ingredients

1 white onion medium, sliced
5 cloves garlic
2 tbsps olive oil
3 tbsps balsamic vinegar divided
1 tsp sugar
1/2 tsp salt
1/2 tsp pepper

Recipe Instructions

Read the instructions at Maebells

Nutrition Facts

140
calories
7
g fat
11
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 140
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 310mg
13%
Potassium 650mg
19%
Total Carbohydrates 18g
6%
Dietary Fiber 4g
16%
Sugars 11g
Protein 3g
6%
Vitamin A
40%
Vitamin C
60%
Calcium
8%
Iron
6%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6